Ranchers and Farmers
Any restaurant or butcher shop is nothing without the earnest work of the ranchers and farmers who provide the beautiful products that goes into every dish.
Trent Family Farms
Mike and Alexa are integral to our project raising amazing lambs and hens roaming the pasture. They finish dairy cows from around the Tillamook region on pasture to supply us beef that has amazing character expressive of the grazed land.
With a focus on soil health and regenerative ranching practices, Cory Carman offers 100% grass fed, grass-finished beef and pastured pork.
Vibrant Valley Farm
Kara Gilbert and her wonderful team grow amazing organic produce on Sauvie Island 15 miles outside of Portland.